(dinners served with house made dinner rolls and chive butter)

 

(choose 1 from below)

 

Classic Caesar - Crisp Romaine / Caesar dressing / croutons / shredded parmesan / V, GFO, DFO

 

Fresh Garden - Chopped Romaine hearts / tomatoes / cucumbers / carrots / sunflower seeds / Champagne vinaigrette / V, GF, DF

 

Pear & Goat Cheese - Local mixed greens / Anjou pears / Door County Creamery goat cheese / candied spiced pecans / Door County dried cherries / balsamic vinaigrette / V, GF, DF add $3

 

Apple-Walnut Salad - Mixed greens / zesty arugula / grapes / sliced apples / figs / toasted walnuts / blue cheese crumbles / balsamic vinaigrette / V, GF, DFO add $3

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~PLATED DINNER (CHOOSE 2). PRICES INDICATED BELOW

~FAMILY  STYLE (CHOOSE 2) $44 / PERSON

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Steaks
 

Filet Mignon (family style add $5) - 8 oz. grilled /  steak sauce choice / GFO, DF $57

 

Manhattan Strip Steak (Family style add $3) -8 oz. grilled / steak sauce choice / GFO, DF  $55 

 

Sirloin - 8 oz. grilled / steak sauce choice / GFO, DF $46

 

Steak Sauces - All sauces are GF

• red wine – mushroom bordelaise / DF

• ancho chili-red wine demi / DF

• whiskey-peppercorn cream

• creamy Parmesan-garlic mushroom

• Chimichurri / DF

• Compound Butter: Garlic-Herb, Bearnaise, Chipotle, Gorgonzola-Sage 

 

Boneless Short Rib - Red wine braising jus / GF, DF $46 

 

Prime Rib Au Jus (Family style add $2)  - Horseradish cream / GF, DFO $48

 

Poultry

 

Herbed-Dijon Crusted Pork Loin - Oven roasted / wild mushroom Marsala cream / GF  $38

 

Pork Ribeye - Jerk seasoning / grilled / pineapple-mango salsa / GF, DF $40

  

Cherry BBQ Chicken - Grilled / Door County cherry bbq sauce / GF, DF $38

 

Bruschetta Chicken - Pesto marinated / grilled / tomato concasse / fresh grated Parmesan / GF $38 

 

Jerk Chicken Thighs - Grilled / pineapple-mango salsa / GF, DF $39

 

Bistro Chicken - Grilled / wilted spinach / artichokes / caramelized onions / goat cheese / lemon-basil sauce / GF $38 

Fresh Seafood

 

Crab Cakes - Sauce remoulade  / DF $40

 

Mediterranean Door County Whitefish - Oven roasted in paper /  tomatoes / capers / Kalamata olives / / fresh lemon  / GF $38

 

Atlantic Salmon - Grilled / pineapple - mango salsa / GF, DF $40

 

Pecan Crusted Salmon - Oven roasted / lingonberry-Dijon sauce / GF $41

 

Halibut - Pan seared / tomato Bearnaise / GF, DF $48 

 

Vegan

 

Vegetable Cakes - Butternut squash / shiitake mushrooms / spinach / pan seared / roasted red pepper coulis / GF, VG $36  

 

Coconut Curry Vegetables - Seasonal vegetables / coconut curry sauce / basmati rice / GF, VG $35 

 

Mediterranean Stuffed Pepper - Bell pepper / quinoa / lentils / baby spinach / fire roasted tomatoes / tomato-basil sauce / GF, VG $36

 

Mushroom Risotto - Wild mushrooms / fresh leeks / lemon zest / GF, VG $35
 

ACCOMPANIMENTS (choose 2) 

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Garlic and Parmesan Mashed Potatoes GF

Door County Cherry - Walnut Wild Rice Blend GF, DF

Herb Roasted Baby Red Potatoes GF, DFO

Rosemary Fingerling Potatoes GF, DFO

Chive and Fontina Risotto GF

Vegetable Rice Pilaf GF, DF

Parmesan Corn Polenta 

 

Roasted Root Vegetables GF, DFO

Sweet Potato Mashed GF

Roasted Fresh Seasonal Vegetable Blend GF, DF

Brown Sugar Glazed Micro Carrots GF, DFO

Roasted Brussel Sprouts with Applewood Smoke Bacon GF, DFO

Ratatouille GF, DFO

Roasted Maple-Thyme Butternut Squash GF, DFO

 

CHILDREN’S MEALS  (choose 1) - served with a fresh fruit cup $18

 

Cheese Burger Sliders - Side of ketchup and potato chips 

Chicken Tenders - Side of bbq sauce and  potato chips 

Mini Corn Dogs - Side of ketchup and potato chips 

Mac-n-Cheese - Potato chips

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GF - Gluten Free

DF - Dairy Free

VG - Vegan

V - Vegetarian

GFO - Gluten Free Option

DFO - Dairy Free Option